Peru Los Laureles

We love coffees from Peru for their approachability and sweetness! This coffee from producer Felimon Campos Huaman is no exception. Rich with notes of dark chocolate and fig, with a pear-like acidity, this is a cup that you'll want again and again.

About the Producer

In the mountain town of Loma de la Esperanza, producer Felimon Campos Huaman tends his 1.5-hectare farm, Los Laureles—named for the bay laurel plants that grow throughout the property. A second-generation coffee farmer and father of four, Felimon grows multiple coffee varietals alongside cacao, bananas, and vegetables, cultivating a diversified and self-sustaining farm.

Harvested with the help of his family, the coffee is fermented for 24 hours and dried for 15–20 days on raised beds, resulting in a thoughtful expression of this high-elevation corner of Peru’s Piura region.