The Reservoir is Bellwood’s year-round coffee. “The Rez”, as we call it, was named after the Bellwood Quarry and is inspired by the quarry’s depth and complexity. Reminiscent of campfires and good times, this chocolatey, smooth, and outdoorsy coffee is one that everyone can rely on. Currently, this coffee is a 50/50 blend of coffees from Peru and Mexico.

Composition: 50% Peru Yanatile, 50% Mexico Fundadores

Process: Washed

Varietal: Mixed lots

Altitude: 1700 masl

Tasting Notes: Dark Chocolate, Woodsy, Smooth