The Reservoir
The Reservoir is Bellwood’s year-round coffee. “The Rez”, as we call it, was named after the Bellwood Quarry and is inspired by the quarry’s depth and complexity. Reminiscent of campfires and good times, this chocolatey, smooth, and outdoorsy coffee is one that everyone can rely on. Currently, this coffee is a 50/50 blend of coffees from Peru and Brazil
Composition: 75% Peru Yanatile, 25% Brazil Cerrado Natural
Process: Washed
Varietal: Mixed lots
Altitude: 1700 masl
Tasting Notes: Dark Chocolate, Woodsy, Smooth
The Reservoir is Bellwood’s year-round coffee. “The Rez”, as we call it, was named after the Bellwood Quarry and is inspired by the quarry’s depth and complexity. Reminiscent of campfires and good times, this chocolatey, smooth, and outdoorsy coffee is one that everyone can rely on. Currently, this coffee is a 50/50 blend of coffees from Peru and Brazil
Composition: 75% Peru Yanatile, 25% Brazil Cerrado Natural
Process: Washed
Varietal: Mixed lots
Altitude: 1700 masl
Tasting Notes: Dark Chocolate, Woodsy, Smooth
The Reservoir is Bellwood’s year-round coffee. “The Rez”, as we call it, was named after the Bellwood Quarry and is inspired by the quarry’s depth and complexity. Reminiscent of campfires and good times, this chocolatey, smooth, and outdoorsy coffee is one that everyone can rely on. Currently, this coffee is a 50/50 blend of coffees from Peru and Brazil
Composition: 75% Peru Yanatile, 25% Brazil Cerrado Natural
Process: Washed
Varietal: Mixed lots
Altitude: 1700 masl
Tasting Notes: Dark Chocolate, Woodsy, Smooth